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Creamy Turkey Noodle Bake
Makes 8 servings
Ingredients
- 2 cups leftover turkey cut into small chunks
- 6 ounces/half package of dry noodles
- 2 canned soups: Cream of Chicken, or Cream of Mushroom
- 1 cup milk
- 2 cups frozen peas/carrots/corn mix, or 1 can drained: Warm up
- Spices or cheeses (optional): Season to taste
Directions
- Preheat oven to 350°F and rub oil or butter onto all sides of a baking dish to prevent sticking.
- Boil noodles until almost done. Drain water completely.
- In a large bowl, mix the soup, milk, vegetables, turkey and optional spices together until creamy.
- Gently stir the creamy mixture into the pot of noodles.
- Pour the mixture into the prepared baking dish and bake at 350°F for 30 minutes, until bubbly.
Let it rest for a few minutes for easier cutting.
Ready for the Oven
Ready to Serve
