2 cups pumpkin seeds 1 Tbsp. oil (corn, sunflower) 1 Tbsp. butter (or margarine) 1 – 2 tsp. salt Separate the seeds from pumpkin pulp. (Just pull the fibers and excess pulp…
2 cups pumpkin seeds 1 Tbsp. oil (corn, sunflower) 1 Tbsp. butter (or margarine) 1 – 2 tsp. salt Separate the seeds from pumpkin pulp. (Just pull the fibers and excess pulp…